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A medium dark, quick roast of Brazilian beans brings roundness and sweetness, whilst Ethiopian coffee in the second split brings delicate aromatics to the blend and adds a certain finesse. We split roast the coffees in this blend – it develops the beans to deliver an incredibly rounded coffee with a soft biscuit note. When we add in the creamy vanilla flavour, it creates a silky, smooth-textured coffee – this one’s nice as pie.

VIÐ SENDUM KAFFIÐ HEIM

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ENDURVINNSLA

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FÁÐU PÖNTUNINA Í KVÖLD

Pantanir á höfuðborgarsvæðinu sem berast fyrir kl. 11 eru afhentar samdægurs milli kl. 17 og 22.

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