Stormio’s a darkly roasted blend that rushes in with this myriad of aromas. But that all that strength could come from pure Arabica coffees?
A long, slow roast intensifies the Nicaraguan and Guatemalan cereal aromatics to notes of spice and wood. They’re all high-grown Arabica coffees that we give that deep roast to build the rich intensity. But this Vertuo coffee remains smooth and full-bodied.