We carefully studied different aspects of the interaction between coffee and milk in order to create this blend, taking our inspiration from Melbourne baristas. They’re the masters of robust, but exquisitely balanced tastes – their roasting and blending lend an aromatic power poised as the yin to the yang of milk. We orchestrated this ideal marriage by giving a meticulous split roast to selected Colombian and Ethiopian Arabicas. Scuro has the optimum intensity for pushing that roast coffee aroma through without overpowering the sweetness of the milk.