Paris boasts a rich café culture, where people enjoy philosophizing over a coffee. World Explorations Paris Espresso transports you to these terraces with its balanced blend of lightly roasted Arabicas emboldened by Robusta. This delicately bitter cup with cereal notes lives up to the Parisian café experience. Drink it like a local: enjoy your cup black or as a café au lait with French pastry.

ORIGIN
World Explorations Paris Espresso is a balanced blend of lightly roasted Arabicas emboldened by Robusta. This delicately bitter cup with cereal and citrus notes lives up to the Parisian café experience.

ROASTING
A classic split roast, with average roasting intensity and time. Arabicas and Robustas are separated in batches. The Robusta part is unusually lightly roasted to allow the delicate Arabica notes to stand out.

AROMATIC PROFILE
A balanced coffee with light bitterness, cereal biscuity notes, pleasant acidity, and a hint of citrus.