Vienna's coffeehouse tradition shaped the city’s coffee culture, known for recipes and a smooth taste. World Explorations Vienna Lungo Decaffeinato reimagines this in a balanced long cup that delights with every sip. After decaffeination, we roast sweet Arabicas to reveal their inviting malty and aromatic notes. Enjoy it like a local: top up your decaf Lungo with hot water or whipped cream and pair it with a slice of cake.

ORIGIN
Similarly to its fully caffeinated counterpart, Vienna Decaffeinato is created using 100% Arabica beans.

ROASTING
After decaffeination, this blend is roasted to a medium degree using a split roast technique, separating the beans to make the most out of their specific profile.