The light and generous aromas of Arabicas strike graceful harmony in this approachable espresso. There’s a mellow sweet biscuit and fruity acidity in Volluto that knows how to delight. It’s sunny living.

ORIGIN
The Arabicas that go into making Volluto come from small plantations that produce very high-quality coffee. They are grown with respect for the environment and local traditions.

ROASTING
Light roasting preserves the cereal note of one Arabica and the fresh and fruity note of another coffee.

AROMATIC PROFILE
A pure and lightly roasted Arabica coffee, Volluto reveals sweet and biscuity flavours, reinforced by a little acidity and a fruity note.