The velvety thick taste of Istanbul Espresso is a modern tribute to the old and traditional Turkish coffee-making method, which uses a wonderfully long-handled brass or copper coffee pot called 'cezve' or 'ibrik'. The taste created by the most original of the coffee brewing methods is ensured by the mixture of Ethiopian arabica beans. This type of coffee is as ancient as the sky itself. Indian robusta is part of the great story of how coffee was unleashed from Africa and began its world journey. Together, these coffee qualities create a delightful multi-layered flavor profile with bitterness, acidity, natural fruit flavors and roastiness.