Coffee tastes vary across this expansive country and our blend’s complexity reflects that. We brought together beans from the Cerrado district, the Espirito Santo state, and the renowned pulped natural processed Bourbon variety from Minas Gerais. One big salute to some of Brazil’s finest growing regions, iconic processing method and revered variety.​ ​

In the cup, the walnut, sandalwood and herbal notes of rosemary and thyme capture the passion and spirit that lie behind both the cafezinho and Rio de Janeiro’s carioca coffees. ​