Created in collaboration with chef Jean Imbert, Peanut and Roasted Sesame Flavour is a tribute to his gastronomic voyages. With Latin American and African Arabicas, this coffee concocts notes of roasted sesame, popcorn and a mix of almonds, hazelnuts and peanuts, making this an unmissable coffee this festive season. Enjoy this as a Reverso and let the journey of taste roll in with blond caramel notes. An invitation to awaken your senses on board the Nespresso Festive Odyssey, inspired by Belmond journeys.

This flavoured coffee works brilliantly as Reverso: Add 50ml of cold milk to your cup and extract the coffee on top of it for a sweet and creamy treat.
Can also be enjoyed on ice: 7 ice cubes + 50ml of cold milk + 230ml of coffee