Created in collaboration with chef Jean Imbert, Peanut and Roasted Sesame Flavour is a tribute to his gastronomic voyages. With Brazilian and Colombian beans, this coffee concocts notes of toasted sesame, popcorn and mixed nuts, making this an unmissable coffee this festive season. Enjoy this as a Cappuccino and let the journey of taste roll in with blond caramel notes. An invitation to awaken your senses on board the Nespresso Festive Odyssey, inspired by Belmond journeys.

Indulge in the harmonious combination of blond caramel, toffee, cereal and nutty notes for a truly delightful cappuccino experience.