Master Origin India’s bold and unforgettable character comes from its unique blend of monsooned Robusta and Indian Arabica. The monsooning process, exclusive to India’s southwest coast, allows the beans to swell and dry repeatedly in monsoonal winds, mimicking the journey they once took when sailing to Europe in the 19th century. This meticulous process infuses the coffee with deep, intense flavors of wood and spice that linger on the palate.

ORIGIN
Master Origin India is crafted with monsooned Robusta blended into Indian Arabica, resulting in intense woody and spicy aromatics. Farmers in the southwest of India spread the green coffee beans in heaps across open-sided warehouses, allowing the monsoonal winds to repeatedly swell and dry the beans over months. This natural process is unique to India and gives the coffee its signature wild taste.

ROASTING
To preserve the coffee’s bold character, the beans are roasted to ensure the intense woody and spicy notes shine through while keeping the body thick and rich, as thick as sea mist, maintaining the robust essence of this monsooned Robusta and Arabica blend.

AROMATIC PROFILE
Expect a wild, full-bodied coffee with intense woody, savory, and spicy notes. When paired with milk, the intensity mellows slightly, but the characteristic woody and spicy aromas remain prominent, delivering a rich, bold cup with lasting complexity.