Master Origin Nicaragua’s unique character comes from its Black-Honey processed Arabica, a rare and meticulously monitored process that imparts a satiny smooth texture and rich sweetness. The result is a coffee with sweet honey and cereal notes, balanced and harmonious in flavor. Only a few farmers dare to use this labor-intensive method, making this Nicaraguan Arabica even more special.

ORIGIN
Master Origin Nicaragua is crafted with Black-Honey processed Arabica beans. This intricate process involves leaving some of the mucilage on the coffee beans during drying, resulting in a smooth and nectarous texture with sweet cereal flavors. The Nicaraguan highlands provide the ideal climate for producing this exceptional Arabica.

ROASTING
We roast this coffee lightly to medium to preserve its honeyed sweetness and delicate cereal notes. This gentle roasting process helps balance its natural sweetness with a mild nutty finish.

AROMATIC PROFILE
Nectarous and smooth, Master Origin Nicaragua offers a sweet honeyed aroma with notes of cereal and roasted nuts. The Black-Honey process brings out a velvety texture and a balance of sweet and nutty flavors, making it a perfect choice for those who enjoy a harmonious and rich cup of coffee. When paired with milk, the coffee’s sweet, nutty, and roasted notes are even more pronounced, making it ideal for a creamy latte macchiato.