When Altissio walks in, you’ll notice. Arabicas and Robusta give it that full-bodied, bold espresso taste. Another Arabica adds its soft cereal note. Vertuo Altissio’s a highly roasted coffee cloaked in creamy royal robes. This strong but very balanced, smooth coffee is obtained through the combination of a short prewetting, a slow flow and a high extraction temperature.

ORIGIN
No less of a head-turner than Altissio, Altissio Decaffeinato gets all its boldness from blending Arabicas with Robusta and giving them a short, dark roast. A decaffeinated Arabica tempers the roastiness of the blend with its soft and creamy cereal note.

ROASTING
A green coffee blend, following inspiration from the traditional Altissio recipe. The majority of the blend is composed of Arabicas going through a dark and short roast.

AROMATIC PROFILE
Altissio Decaffeinato is no less cloaked in a creamy cereal note than Altissio. The decaffeinated Arabicas still get an intense roast.