Bianco Doppio is a light-roasted Arabica blend crafted specifically to pair perfectly with milk in larger coffee recipes, such as cappuccinos, flat whites, and latte macchiatos. This coffee brings a smooth, creamy texture, with caramel and biscuit notes that create a harmonious balance between the sweetness of milk and the aromatic complexity of the blend.

ORIGIN
The blend features carefully selected Arabicas, chosen for their ability to deliver complex and complementary flavor profiles. These beans are known for their unique aromatic characteristics, which shine through when paired with milk, making Bianco Doppio the perfect match for your larger milky coffees.

ROASTING
We use a split roast technique for Bianco Doppio. The majority of the coffee undergoes a very light roast to preserve its smooth, fruity characteristics. A second split is roasted slightly darker to add depth and complexity. This light roast approach enhances the coffee’s caramelly sweetness and creamy texture when combined with milk.

AROMATIC PROFILE
With milk, Bianco Doppio delivers a sweet and milky profile with fruity, biscuit, caramel, and cereal notes. Its creamy texture and light roast make it the ideal coffee for those looking to enjoy a smooth, flavorful, and satisfying larger milky coffee.