This Vertuo espresso is one short devil. Oak and leather aromas punch through the creamy texture of DIAVOLITTO's blend of Robustas and Arabicas.

ORIGIN
Diavolitto is an original blend that combines Robusta and Arabica beans. The resulting brew is a surprisingly powerful Espresso. The washed Robusta and Arabica offset this intense blend with a smooth and fine texture.

ROASTING
Diavolitto is a highly roasted blend, which delights with its bitterness and rich body. Split roasting the beans reveals the aromatic specificities of each bean, delivering an intense, powerful Espresso without harshness.

AROMATIC PROFILE
The long prewetting of Diavolitto helps to better extract the intensely roasted Robusta coffee in this blend. Thanks to a slow flow and a high extraction temperature, the strength and deep intensity are balanced with a smooth texture.