Double Espresso Chiaro is a blend of Arabica coffees. This double espresso has both washed and dry-processed Arabicas in it. The two coffee processes give distinctly different aromatic profiles, so we split roast the two kinds to bring out the best in each. Intense and short roasts of both coffees bring power without hiding the coffees' woody, earthy aromas. This Nespresso Vertuoline double shot's the last course, go ahead and finish off your meal with a bang.

ORIGIN
We used only Arabica coffees to make sure the caffeine in this double espresso isn’t too high. Its real power is in its taste. This double long espresso is built on a blend of Arabica coffees. Some are washed, and others dry-processed.

ROASTING
We split-roast the coffees in this espresso lungo. Double Espresso Chiaro’s washed Arabicas are roasted separately from the dry-processed Arabicas, even though both get an intense and short roast. The two processes give the coffee’s distinct aromatic profiles, and split-roasting allows us to bring out the best of each coffee in this double espresso coffee.

AROMATIC PROFILE
Double Espresso Chiaro is an intense yet balanced coffee resulting from the combination of a slow flow and a high extraction temperature.