Double Espresso Scuro is a dark and bold blend of Robusta and Arabica, designed to deliver a double punch of intensity. The beans are roasted in two splits, with both receiving a full roast to develop intense cocoa and dark smoky notes. The result is a full-bodied, powerful espresso with a subtle hint of vanilla for added complexity.

ORIGIN
This robust blend combines Robusta and Arabica. The Robusta adds strength and body, while the Arabica contributes smoothness and complexity.

ROASTING
The double roast is split into two, keeping the Robusta and Arabica beans separate to ensure an even and consistent roast. This technique intensifies the cocoa and smoky characteristics that define Double Espresso Scuro.

AROMATIC PROFILE
Double Espresso Scuro offers a rich, intense cup with dark cocoa and smoky notes, balanced by a subtle vanilla undertone. Its full-bodied texture and bold flavor make it a perfect choice for those who enjoy a robust espresso experience, whether on its own or with milk, where the vanilla and cocoa notes are even more pronounced.