Melozio is a harmonious blend of Arabicas, lightly roasted to perfection. This smooth and balanced coffee delivers delightful cereal notes and a touch of honeyed sweetness that make it an irresistible choice. Whether enjoyed as a black coffee, Americano, or long black, Melozio is easy to fall for.

ORIGIN
The beans used in Melozio are loved for their sweetness and distinct cereal note. Some are processed with the pulped natural method, a semi-washed process that enhances their sweetness. They are blended with other Arabicas to create a harmonious and balanced cup with an aroma of delight.

ROASTING
Melozio is split-roasted to bring out the best of each bean. Part of the blend undergoes a roast that develops its signature cereal and sweet notes, while the lightly roasted Arabicas round out the blend to create a smooth, balanced coffee.

AROMATIC PROFILE
Through its creamy crema, Melozio reveals a classic cereal note and honeyed sweetness. The result is a smooth, flavorful cup that’s as delightful black as it is with milk, where it softens into a creamy, sweet experience.