Created in collaboration with chef Jean Imbert, allow Almond Croissant Flavour to transport you to the heart of Paris. This flavoured coffee, with a Latin American and African Arabicas blend, releases almond and buttery pastry notes, evoking a sense of childhood memories for Jean Imbert. Enjoy it as a Reverso and let it unleash the almond notes. An invitation to awaken your senses on board the Nespresso Festive Odyssey, inspired by Belmond journeys.

This flavoured coffee works brilliantly as Reverso: Add 50ml of cold cow milk to your cup and extract the coffee on top of it for a sweet and creamy treat.