Lisbon Bica pays tribute to the city’s iconic, bittersweet short shot. A majority-Robusta blend delivers dense body and high intensity, while a touch of Arabica adds refinement. Expect a thick crema and roasted cereal, almond, and spice notes that shine alongside a Pastel de Nata.

ORIGIN
Mostly Robusta beans, rounded out with Arabica to layer in subtle sweetness.

ROASTING
The Arabica beans are lightly roasted with a fine grind, while Robusta beans are roasted to a darker level. This creates a notable difference in the roasting profiles between the two varieties within the blend.

AROMATIC PROFILE
Intense roasted cereal and nut tones meet roasted almond and subtle spice, echoing Lisbon’s classic bica tradition.