We chose a naturally processed Indian Robusta for its high-end quality and unmatched intensity and full body. If you’re tasting those cocoa and oak wood notes - that’s the Washed Colombian Arabica we blended with the Robusta. It’s a split roast - a long roast of the Robusta makes sure there’s no harshness and a darker long roast of the Colombian develops its distinct aromatics. Here’s a strong character with full crema - Vertuo Fortado comes at you in full force.