Alto Onice is crafted to deliver a deep roasted and woody cup experience, ideal for those who enjoy a bold, long coffee. With its bitter cocoa and intense roasted notes, this coffee is inspired by the rich complexity of the onyx gemstone. The blend brings together contrasting elements of spice, woody tones, and a faint shimmer of acidity and caramel sweetness. This longer coffee reveals layers of contrasting aromas with each sip.

ORIGIN
A complex blend of Arabica and Robusta beans, bringing together cocoa and spice notes with subtle acidity and caramel sweetness.

ROASTING
The Arabicas and Robustas are split roasted to develop the contrasting characteristics of this blend. In the first roast, the Arabicas and Robustas are roasted together for a longer duration to deepen the woody and cocoa notes. The second split, made up of decaffeinated Arabica, is roasted for a slightly shorter time to preserve its delicate sweetness and acidity.

AROMATIC PROFILE
Alto Onice delivers strong roasted, woody, and spicy notes with a balance of cereal and bitter cocoa. A touch of caramel sweetness and acidity rounds out the bold and full-bodied coffee, making it ideal for those who enjoy long, intense cups.