Master Origin Mexico delivers an intense, wild cup marked by roasted and spicy notes, thanks to its blend of Mexican Arabica and a rare double washed Robusta. The result is a rich, thick texture and bold flavors that will make you do a double take.

ORIGIN
Mexican Arabica has a long history, but Robusta was introduced in 1949. Producers in Mexico have developed a unique process for Robusta, using a double wash to refine its intense character. This meticulous process ensures the sticky fruit flesh is thoroughly removed, resulting in an exceptionally clean, wild coffee with a textured and spiced profile.

ROASTING
The Arabica beans are given a medium roast, while the rare double washed Robusta beans undergo a long, deep roast to fully develop their intense flavor. Together, this blend is medium-roasted to perfection, balancing intensity and smoothness.

AROMATIC PROFILE
This coffee’s intense roasted and spiced notes, combined with a rich, thick texture, will surprise you. The careful double washing of the Robusta refines its strength, creating a complex cup that’s full of character.